Mastering the Art of Sourdough (Beginner's Course)
Mastering the Art of Sourdough (Beginner's Course)

Mastering the Art of Sourdough (Beginner's Course)

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Welcome to "Mastering the Art of Sourdough," where your journey to baking artisan sourdough bread begins. But this course is about more than just bread; it's about empowering you to believe that you can do hard things. Sourdough baking, a timeless art that's making a heartfelt comeback, is a skill you'll cherish and pass down through generations. If I could go from not being able to bake a loaf just two years ago to where I am now, believe me, so can you!

What You'll Learn:

  • The Fundamentals: From understanding your starter to mastering the bulk fermentation, we cover it all.
  • Artisan Techniques: Learn the secrets to achieving that perfect crust and open crumb.
  • Family Heirlooms: Create bread that's not just nourishing but also a legacy you'll be proud to share with your family.

What's Inside:

  • Access to my beginner-friendly Mastering the Art of Sourdough course
    • Downloadable Recipes:
      • Heavenly Hydrated Sourdough
      • Stuffed Sourdough Loaf Options
      • Double Chocolate Sourdough Recipe
      • Fluffy Sourdough Sandwich Bread Recipe
      • Sourdough Discard Pancakes
      • Sourdough Discard Chocolate Chip Cookies
    • Downloadable Guides:
      • Sourdough Supplies & Ingredients
      • Rehydrating Your Sourdough

    Why Choose This Course:

    • Empowerment: This isn't just a baking course; it's a journey of self-discovery and growth.
    • Spiritual Connection: The techniques and recipes you'll learn here are divinely inspired, making each loaf a little piece of heaven.

    The bread you'll learn to make in this course is truly special because it's guided by a higher power. I believe that the best things in life, including bread, come from a place of love and divine inspiration. So, let's embark on this journey together and create something extraordinary. XOXO -Manda

    Course Curriculum

    • Welcome, I'm so glad you're here! (4:26)
    • What is Sourdough? (3:08)
    • What is a Starter or Active Leaven (4:32)
    • How to Keep a Starter Alive or Dormant (8:09)
    • How to Easily Clean Your Jars (1:08)
    • What is Discard and how you can use it? (4:37)
    • Tools You Need to Make Bread (9:48)
    • Ingredients Matter: Don't Skimp (3:29)
    • Hydrolyzed or Hydrated Dough vs. Others (2:09)
    • How to Get Amazing Bread Every Batch (3:20)
    • How Humidity and Oven Styles Can Change Dough and Cooking Temps (2:53)
    • Baking Your Bread in a Dutch Oven vs. Not (2:54)
    • Bulk Rising Your Sourdough Overnight on Counter vs. Fridge (1:48)
    • Step 1: Feed Your Starter (3:20)
    • Step 2: Make Your Dough (9:18)
    • Step 3: Autolyzing, Strech & Folds & Bulk Rising (4:54)
    • Step 4: Shaping Your Loaf (8:05)
    • Step 5: Scoring and Baking (6:37)
    • Enjoying the Fruits of Your Labor (1:42)
    • Sourdough Supplies and Ingredients
    • Rehydrating Your Starter
    • Heavenly Hydrated Sourdough Recipe
    • Stuffed Sourdough Loaf Options
    • Double Chocolate Sourdough Recipe
    • Fluffy Sourdough Sandwich Bread Recipe
    • Sourdough Discard Pancakes
    • Sourdough Discard Chocolate Chip Cookies

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