Mastering the Art of Sourdough (Beginner's Course)
Mastering the Art of Sourdough (Beginner's Course)
Mastering the Art of Sourdough (Beginner's Course)
Mastering the Art of Sourdough (Beginner's Course)

Mastering the Art of Sourdough (Beginner's Course)

$84.00 $69.00 Save 18%
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Welcome to "Mastering the Art of Sourdough," where your journey to baking artisan sourdough bread begins. But this course is about more than just bread; it's about empowering you to believe that you can do hard things. Sourdough baking, a timeless art that's making a heartfelt comeback, is a skill you'll cherish and pass down through generations. If I could go from not being able to bake a loaf just two years ago to where I am now, believe me, so can you!

What You'll Learn:

  • The Fundamentals: From understanding your starter to mastering the bulk fermentation, we cover it all.
  • Artisan Techniques: Learn the secrets to achieving that perfect crust and open crumb.
  • Family Heirlooms: Create bread that's not just nourishing but also a legacy you'll be proud to share with your family.

What's Inside:

  • Access to my beginner-friendly Mastering the Art of Sourdough course
    • Downloadable Recipes:
      • Heavenly Hydrated Sourdough
      • Stuffed Sourdough Loaf Options
      • Double Chocolate Sourdough Recipe
      • Fluffy Sourdough Sandwich Bread Recipe
      • Sourdough Discard Pancakes
      • Sourdough Discard Chocolate Chip Cookies
    • Downloadable Guides:
      • Sourdough Supplies & Ingredients
      • Rehydrating Your Sourdough

    Why Choose This Course:

    • Empowerment: This isn't just a baking course; it's a journey of self-discovery and growth.
    • Spiritual Connection: The techniques and recipes you'll learn here are divinely inspired, making each loaf a little piece of heaven.

    The bread you'll learn to make in this course is truly special because it's guided by a higher power. I believe that the best things in life, including bread, come from a place of love and divine inspiration. So, let's embark on this journey together and create something extraordinary. XOXO -Manda

    Course Curriculum

    • Welcome, I'm so glad you're here! (4:26)
    • What is Sourdough? (3:08)
    • What is a Starter or Active Leaven (4:32)
    • How to Keep a Starter Alive or Dormant (8:09)
    • How to Easily Clean Your Jars (1:08)
    • What is Discard and how you can use it? (4:37)
    • Tools You Need to Make Bread (9:48)
    • Ingredients Matter: Don't Skimp (3:29)
    • Hydrolyzed or Hydrated Dough vs. Others (2:09)
    • How to Get Amazing Bread Every Batch (3:20)
    • How Humidity and Oven Styles Can Change Dough and Cooking Temps (2:53)
    • Baking Your Bread in a Dutch Oven vs. Not (2:54)
    • Bulk Rising Your Sourdough Overnight on Counter vs. Fridge (1:48)
    • Step 1: Feed Your Starter (3:20)
    • Step 2: Make Your Dough (9:18)
    • Step 3: Autolyzing, Strech & Folds & Bulk Rising (4:54)
    • Step 4: Shaping Your Loaf (8:05)
    • Step 5: Scoring and Baking (6:37)
    • Enjoying the Fruits of Your Labor (1:42)
    • Sourdough Supplies and Ingredients
    • Rehydrating Your Starter
    • Heavenly Hydrated Sourdough Recipe
    • Stuffed Sourdough Loaf Options
    • Double Chocolate Sourdough Recipe
    • Fluffy Sourdough Sandwich Bread Recipe
    • Sourdough Discard Pancakes
    • Sourdough Discard Chocolate Chip Cookies

    Customer Reviews

    Based on 10 reviews
    80%
    (8)
    10%
    (1)
    10%
    (1)
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    100.0
    90.0
    A
    Amanda Cromer
    Additional items

    Being a new sourdough mom I would have loved to learn how often to feed the sourdough as well as how much. Not to mention how to bring it back to life after sticking it in the fridge. I bought this course thinking I’d learn the basics of sour dough and I feel like those important things were missing.

    L
    Lisa Thiele
    Great!!

    It has been a huge help!

    J
    Jessica McMullen
    Very helpful

    The content in itself is great, very helpful. There are some videos that could use some redoing, but I believe they are already working on that. Sometimes the sound cuts out, you can’t hear her talking but overall, I’m glad I purchased.

    User picture
    L
    Lori Overson
    So Helpful!

    So glad I now have the online course and the printed cookbook! I’m old fashioned and still love touching and feeling a printed cookbook! Plus I can add notes. I just love the smell and feel of making bread, thank you for sharing your recipes and all your stories. FYI, you sent the cookbook Priority Post with estimated delivery Feb 28th, I did not receive until March 2nd. Not a problem for me, but I think you should be getting better service from the post office. Lori in Fayetteville, GA. P.S. My youngest daughter (39) got me back into making sourdough bread, successfully this time around!!

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    M
    Marie

    I love how each step is explained and demonstrated. Some parts are a little hard to hear, but understandable. Highly recommend this as a beginner!

    12

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