Double Chocolate "Brownie Bread" Recipe
Double Chocolate "Brownie Bread" Recipe
Double Chocolate "Brownie Bread" Recipe
Double Chocolate "Brownie Bread" Recipe

Double Chocolate "Brownie Bread" Recipe

$5.00
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  • In stock, ready to ship
  • Inventory on the way

If bread and a brownie had a baby, this would be it!

This recipe is one of our customer's favorites! Using our Eden sourdough starter, this recipe is a delightful twist on traditional sourdough, blending the tangy, complex flavors of sourdough with the rich, irresistible taste of chocolate brownies. This recipe is sure to become a new family favorite!

What You'll Achieve:

  • Decadent Chocolate Flavor: The combination of cocoa powder and melted chocolate chunks creates a bread that is truly irresistible.
  • Tangy Sourdough Undertones: Our Eden starter infuses a subtle sourdough tang, complementing the chocolate for a one of a kind experience.
  • A Delight for All Occasions: Whether it's for a special breakfast, a comforting snack, or a dessert to share, this bread fits beautifully into any moment.

A Slice of Tradition

With us, you're not just baking bread; you're crafting memories, nourishing your family, and becoming part of a community that values the simple, yet profound, joy of creating something beautiful

Customer Reviews

Based on 20 reviews
85%
(17)
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10%
(2)
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5%
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100.0
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A
Alyssa Lea
Great recipe to add to the collection

Hi this is the first recipe that I have bought. So glad that I have because it's been a delicious treat and add a little bit of peanut butter on a fresh slice of chocolate sourdough and it's just heavenly!

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S
Sheila Moose
Bread… yum

All of your recipes are great. Thank you for sharing

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Rachel Flick
Delicious!

This recipe is so YUMMY! I am so glad we tried it

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D
Debra

Haven’t made this recipe yet, but it’s as good as as the hydrated sourdough recipe I know it will be a family favorite.

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Lucía Martín
Brownie Bread

I love the recipe but it turned out undercooked. I have an electric oven from 2021 and I baked bread every weekend. I will need to increase the temperature for at least 50 degrees next time baking it. Do you have happened to have more customers with the same issue?
Thanks

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