PLEASE READ FULL LISTING BEFORE PURCHASING OUR FLOUR OPTIONS FOR "LOCAL PICK UP" (must choose this at checkout to avoid shipping fees). FLOUR WILL BE AVAILABLE FOR PICK UP END OF APRIL.
After years of working towards offering our customers the highest quality flour for sourdough baking, it's FINALLY a reality!! This is a PRE-ORDER for in-person pick up, in UTAH (where we currently live). We have partnered with Central Milling (local organic mill here in Utah and the first organic mill in the West) to provide you with the best bagged flour option for your baking (sourdough or not):
1. 25lb & 50lb Artisan Bakers Craft PLUS Bread Flour: (unbleached & unenriched). This is Central Milings "#1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best malted organic bread flour for baguettes and sourdough breads of any shape and size. This organic flour also works very well in laminated doughs and quick doughs." We use this specific flour for all our sourdough breads, rolls, cinnamon rolls, bagels, and other baked goods needing a higher protein.
THIS IS FOR LOCAL PICKUP ALONG THE WASATCH FRONT IN UTAH (or at our home office in South Jordan):
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Utah Cities for pick-up: Logan, Brigham City, Ogden, Layton, Salt Lake City, South Jordan, Lehi, & Provo (please pick the nearest city to you and place in the notes of your order + your phone #. We will send a text with pick-up address when delivery date is three days away).
- We do need at least 100-25lb bags ordered for a pallet or 50-50lb bags for a pallet, so please tell your friends!
If you have questions, please don't hesitate to use our CHAT feature, or email help@sourdoughsparrow.com. Thanks!
